Menu
SOUP / SALADS /APPETIZERS
French Onion Soup14$
Our French onion soup is made with caramelized onions home made stalk, crispy baked bread and covered with cheese.
Vichyssoise
12$
Rich, creamy soup made with pureed leeks, onions, potatoes, cream and chicken Stock.
Charred Caesar Salad
18$
Charred Ceasar Salad with bacon smoked dressing and grilled lemon and fresh parmesan cheese.
**add chicken for $6
**add chicken for $6
MIxed Organic Green Salad
16$
Mixed greens with candied maple walnuts, cranberries, green apple, goat cheese, drizzled with a maple balsamic dressing.
Tuna Tartare
21$
Sushi grade tuna fused with a lime, sesame souce over avacado with crostini
Crab Cake
19$
Sweet Crab meet, fresh mint, herbs and lime jusice over avocado
Spicy Sautéed Shrimp
16$
Sauteed shrimp in a white wine sauce with corrinder and mango chutney
Beet Risotto
22$
Sweet potatoe, brown butter enoki mushrooms, goat cheese, beats, orange zest and truffle drizzle chutney
DINNER MENU
Grilled Angus Striploin38$
Grilled striploin served with truffle mash potatoe, blistered tomato, and seasonal vegetables.
Beef Bourguignon
34$
Beef Bourguignon braised in red wine over mash potato, heirloom carrots & focaccia bread
Chicken Schnitzel28$
Chicken Schnitzel comes with a creamy capers & rorseradish sauce served with truffle parm airy potatoes garnished with grilled lemon
Wedlocks Angus Burger
18$
8oz Angus Burger with truffle parmesan frits
**toppings $1.50 each -avacado, goat cheese, caramelized onions, sauteed mushrooms, roasted bell peppers, grilled zucchini.
Atlantic Salmon Papillote
32$
Atlantic salmon infused with white wine, dill, lemon & blistered cherry tomatoes with beurre blanc
Cavatelli Gorgonzola
34$
Cavatelli Gorgonzola (blue Cheese) in a rich creamy white wine sauce served with grilled brussles sprout leaves, crispy prosciutto crudo and garnished with pine nuts.
VEGETARIAN/VEGAN
Risotto à la Forestière with Mushrooms 24$
Risotto cooked in white wine cream sauce with shallots, truffled wild mushroom, fresh parmesan and garnished with micro greens
Ratatouille18$
Vegetarian dish filled with colorful zucchini, eggplant, peppers and fresh parmesan anad served with focaccia bread
Gnocchi
24$
Creamy gnocchi, with mushrooms, sun-dried tomatoes, garnished with parmigiano and crispy shallots.
Desserts
14$
NY Cheese Cake
Peruvian chilies, mojo onion, lotus root, yuzu vinaigrette , lotus root
10$
Chocolate Mousse Cake
Chocolate cake filled with chocolate mousse and coated with milk chocolate icing, finished with a ganache drizzle.
12$
Fresh Berries with Mascarpone Cheese
Fresh Berries with vaniella lemon infused Mascarpone Cheese.