Brie, Fig, and Prosciutto Crostini (3)

Layered with fig jam, slice of creamy brie, thinly sliced prosciutto , peppery arugula and blackberries.

Blue Chesse, Pear, and Honey Crostini (3)

Layered with blue cheese, pear, walnuts and a honey glaze

Mozzarella, Caprese Crostini (3)

Layered with mozzarella, tomato, fresh basil, and a balsamic glaze

Spicy shrimp and mango skewers served with a lime ginger drizzle puree sauce

**Minerally French rosé paired is perfect with the shrimp

Sweet crabmeat with fresh mint and lime juice, over avocado 

**A bright, minerally white, such as a California Sauvignon Blanc, is perfect with the sweet crab.

Stacked tomatoes salad with mozzarella cheese, black olive tapenade and fresh basil dressing

***Minerally earthy, full-bodied pink wine

 

 

 

Savory tuna tartare in a sesame ginger puree sauce 

**A bright, minerally white, such as a California Sauvignon Blanc, is perfect with the tuna tartare.

Ass't meets, cheese, fruits, crostini & nuts

**A bright, minerally white, such as a California Sauvignon Blanc, is perfect with the sweet crab.

Thinly sliced AAA beef tenderloin, arugula, truffle oil, lemon, fresh grated parmesan

***Minerally earthy, full-bodied Australian Shiraz